A free English-speaking magazine, Le Forty-Six, created a quizz and announced our International Days in its current issue. Take the quizz and have fun!
To access the magazine, go to the site and download the current issue of Le Forty-Six (button on the left part of the screen).
The Wine MBA students came from the capital of Burgundy, Dijon, to spend almost a week in the Cahors vineyards. They were the guests of the Cahors wine makers and producers who entertained them in their home, showed them their vineyards, made them taste the best wine and food pairing: dark mushrooms and Cahors wines were a big success.
The purpose of this trip was to teach the students how to react as professional buyers in a wine producing area. More than the classes and the video conferences, the students enjoyed the discovery of the people, the traditions and the qualities of an entire region.
Our blog exists since December and is already well rated by bloggers. Blogged.com gave it a "very good" rate. We are very proud!
Thank you to blogged.com!
Jeremy will speak as part of a panel on innovation as marketing and communication tool.
To learn more about the conference (in French).
Harold Olaf Cecil, from Bend, Oregon, USA, is a writer and blogger. In his blog, adHOC:Words+Ideas, he's telling us about a great dinner featuring South West wines and food, including Jean Jouffreau’s 1989 Clos de Gamot, "another delightful find for this evening".
Harold seems to know very well the area and to enjoy our wine and food. If you want to know more about Harold's tastes in wine and food, read his post on his blog.
Michel Bettane, one of the most respected French wine journalists, considers that Cahors wines are among the best values because their prices are lower than they should be and their quality now very high.
Among the many wines he tasted for the French magazine L'Amateur de Cigares, he recommends Château Lagrezette, Château du Cèdre, Château Lamartine, Château Les Rigalets, Château de Grézels, Domaine Cosse Maisonneuve, Château Haut-Monplaisir, Domaine d'Un Jour, Château Ponzac, Clos Triguedina and Primo Palatum.
Cahors : “Splendidi vini”
“Cahors is homeland to the malbec grape”
Cahors, le Roman du Vin noir : “un livre alerte sur un vignoble à découvrir”
“L’AOC Cahors, une médaille à l’exportation”
Les Cahors sélectionnés en Foires aux vins cet automne
“le vignoble de Cahors vient de confirmer son dynamisme en organisant le 1er concours officiel propre à son appellation”
argentina
aromas
balance
black colour
black truffle
black wine
cahors
Château Chambert
Château du Cèdre
chocolate
clos la coutale
decanter
food
food friendly wine
france
game and lamb
international
interview
malbec
michel bettane
pairing
Philippe Lejeune
red meat
restaurant
risotto
rounded tanins
Stephane Derenoncourt
Triguedina
video