An historian is currently writing a book on the history of Cahors and its vineyard. The book of Jean-Charles Chapuzet will be officially presented on May 3rd, in Albas, during the Cahors festival.
While waiting to learn everything from this book, here are a few tidbits of history.
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argentina
aromas
balance
black colour
black truffle
black wine
cahors
Château Chambert
Château du Cèdre
chocolate
clos la coutale
decanter
fabrice durou
food
food friendly wine
france
game and lamb
international
interview
malbec
michel bettane
pairing
Philippe Lejeune
red meat
restaurant
risotto
rounded tanins
Stephane Derenoncourt
Triguedina
video