French Malbec (Entries tagged as rounded tanins)
http://french-malbec.com/
Malbec in Cahors, FranceenSerendipity 1.2 - http://www.s9y.org/Wine and War authors talk Cahors
http://french-malbec.com/archives/66-Wine-and-War-authors-talk-Cahors.html
Podcasthttp://french-malbec.com/archives/66-Wine-and-War-authors-talk-Cahors.html#commentshttp://french-malbec.com/wfwcomment.php?cid=660http://french-malbec.com/rss.php?version=2.0&type=comments&cid=66[email protected] (Webmaster)
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Co-authors of two great books on wine, <a href="http://www.amazon.com/gp/product/0767904486?ie=UTF8&tag=resmo&linkCode=xm2&camp=1789&creativeASIN=0767904486" title="Wine & War">Wine & War</a> and <a href="http://www.amazon.com/gp/product/0767904486?ie=UTF8&tag=resmo&linkCode=xm2&camp=1789&creativeASIN=0767904486" title="Champagne">Champagne</a>, Don and Petie Kladstrup compare today's Cahors Malbec with that of the past and Argentina's Malbec with that of Cahor in this post Cahors tasting interview.
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<p style="font-size:11px">Petie Kladstrup writes about life in Normandy in her blog <a target="ext" href="http://www.peteyfemayle.com">Petey Femayle.com</a>. Don Kladstrup is working on a short fiction podcast to be available soon on a network near you.</p>
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Wed, 06 Feb 2008 13:50:13 +0100http://french-malbec.com/archives/66-guid.htmlargentinabalanceblack trufflecahorschampagnekladstruprounded taninswine & warSharon Bowman at Le Taste Monde
http://french-malbec.com/archives/54-Sharon-Bowman-at-Le-Taste-Monde.html
Podcasthttp://french-malbec.com/archives/54-Sharon-Bowman-at-Le-Taste-Monde.html#commentshttp://french-malbec.com/wfwcomment.php?cid=541http://french-malbec.com/rss.php?version=2.0&type=comments&cid=54[email protected] (Webmaster)
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Sharon Bowman writes about wine at <a target="ext" href="http://sharonwine.blogspot.com">SharonWine.Blogspot.com</a>. She was not previously familiar with Cahors or Malbec, and we were interested in her thoughts on <a href="http://www.french-malbec.com/archives/56-Tasting-Cahors-wines-in-Paris.html" title="Tasting Story">the tasting</a>.
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We spoke with her at the recent Malbec de Cahor tasting at <a target="ext" href="http://www.letastemonde.com" title="Tastemonde Site">Le Taste monde Restaurant</a> in Paris. Just after tasting several Cahors wines, and just before lunch, we asked her for her impressions of the wines and a guess about what would be on the menu for lunch.</p>
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Wed, 30 Jan 2008 11:15:00 +0100http://french-malbec.com/archives/54-guid.htmlblack colourcahorsred meatrestaurantrisottorounded taninsCahors is fine-tuning Malbec for the 21st century
http://french-malbec.com/archives/11-Cahors-is-fine-tuning-Malbec-for-the-21st-century.html
Malbec de Cahorshttp://french-malbec.com/archives/11-Cahors-is-fine-tuning-Malbec-for-the-21st-century.html#commentshttp://french-malbec.com/wfwcomment.php?cid=110http://french-malbec.com/rss.php?version=2.0&type=comments&cid=11[email protected] (Evelyne Lejeune)
<p>From <i>Decanter</i>, article of James Lawther (august 2007) </p><p>“Cahors is typically a deep-coloured, medium-bodied wine with dark fruit, violet and mineral notes and firm tannic structure. Some producers have moved towards a more seductive, earlier-drinking wine with rounded tannins and a taste of new oak.”</p>
Tue, 06 Nov 2007 17:50:04 +0100http://french-malbec.com/archives/11-guid.htmldecanterearly drinkingmalbecrounded tanins