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The International EventFor three days, Cahors became the capital of Malbec. Producers from the Cahors area and from Argentina presented their wines on the historical bridge of Cahors. Authors and VIP from France and Argentina spoke about Malbec.
Technical information on the winesThe event was a resounding success and we will publish more articles about it here soon. For technical information on the wines presented, please see this page.
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Who is Miss Mary Taylor? To tell you the truth, I'm not quite sure... maybe a member of the American Thoreau Wine Society? Whoever she is, she's a woman of taste and very good taste.
Sharing her time between France and the USA, she happened to muse in Quercy where she tasted some Cahors wines and clearly enjoyed them. Feel free to read her post on the blog of the Thoreau Wine Society.
Established near Cahors, Amanda Lawrence is a writer and journalist. Why such a title for a book? "White stone" refers to the white Quercy, - named for its white stone - a wild, sparsely populated area of rural France. As an Englishwoman, she experienced the joys of rural life and the pleasures of tasting the local delicacies, including the Black Wine of Cahors.
I'm a little late in ackowledging the post of our Irish friend, Lar, from sourgrapes.ie who posted a comment on Malbec of Cahors on his blog.
Lar answered our post, Argentina and Cahors united under the Malbec banner, by saying: "
From an Irish consumer perspective, I stand by what I wrote. You can see it play out on the shelves of supermarkets and more specialised wine shops.
Malbec from Argentina is quite a bit cheaper, more widely available and easier to drink than most of those from Cahors.
That said, I’m a big fan of Cahors and I’ll seek them out."
It's true we don't know all our local markets and we're glad for the information. Moreover, it seems that Lar is fan of Malbec:
"Rather than being a zero sum game with one winner and one loser, I think jointly promoting Malbec is a fantastic approach.
The last thing I want to see is a McDonalds/Starbucks-type homogeneity in wine, so I’m all for the joint promotion of Malbec, a grape that offers something different and something very special."
Many thanks to Lar for his post and his interest in our wines. Feel free to read his complete post on his blog and his tasting notes.
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Olivier GEFFROY is an enologist and agronomist, in charge of the communication for the French Wine and Vine Institute, a research center in viticulture and enology located in the South West of France. For 3 years, they have been studying the possibility of producing premium rosé wines from Malbec and the way to optimize the aromatic potential of this variety. According to him, Malbec is definitely a great variety to produce some rosé wines. Who doubts it ?' |
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Malbec from Cahors : “black”, “delicious and accessible now”
Les vins de cahors, “une histoire qui a du corps !”
“La Belle Escapade” de Jean-Luc Petitrenaud dans le vignoble de Cahors, diffusée le 1er juin 2008, sur France 5
Les Cahors, “Ca change beaucoup et en bien”, Gérard JUGNOT
“Stop aux vins pour femmes”… et vive les vins de Cahors !
“Magnifique Cahors”
argentina
aromas
balance
black colour
black truffle
black wine
cahors
Château Chambert
Château du Cèdre
chocolate
clos la coutale
decanter
food
food friendly wine
france
game and lamb
international
interview
malbec
michel bettane
pairing
Philippe Lejeune
red meat
restaurant
risotto
rounded tanins
Stephane Derenoncourt
Triguedina
video