Harold Olaf Cecil, from Bend, Oregon, USA, is a writer and blogger. In his blog, adHOC:Words+Ideas, he's telling us about a great dinner featuring South West wines and food, including Jean Jouffreau’s 1989 Clos de Gamot, "another delightful find for this evening".
Harold seems to know very well the area and to enjoy our wine and food. If you want to know more about Harold's tastes in wine and food, read his post on his blog.
Cahors : “Hearthly Wines”
Buzz du jour : Le Pech d’Estournel Cuvée La Perpétuelle
“First of all I love Cahors wine with burgers”
Château Gaudou : “A welcome antidote to amped up Argentine Malbecs”
“Château Lagrezette in Cahors”
“In a glass of red wine (Cahors), the health benefits may be many”
argentina
aromas
balance
black colour
black truffle
black wine
cahors
Château Chambert
Château du Cèdre
chocolate
clos la coutale
decanter
food
food friendly wine
france
game and lamb
international
interview
malbec
michel bettane
pairing
Philippe Lejeune
red meat
restaurant
risotto
rounded tanins
Stephane Derenoncourt
Triguedina
video