Philippe Faure-Brac won the Best Sommelier of the World Award in 1992. Today Philippe Faure-Brac is as attentive as ever to his restaurant, Bistrot du Sommelier in Paris and is a regular contributor of articles, writing in various magazines. He is also a member of the tasting committee of the "Wines of France" magazine. He takes part weekly in an emission of radio on BFM called "In Vino".
During a tasting of Cahors wines organized at his restaurant, he talked to us about Cahors wines, their qualities and specificities.