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Enjoy your reading!
Michel Rolland gave an interview to Richard Woodard, from the magazine Drinks International, on Malbec from Cahors and Argentina:
"Rolland has maintained his connection with both and there is one common factor - Malbec. More readily associated with Merlot and Cabernet thanks to his consultancies in Bordeaux, Rolland has spent years observing one of the Médoc's all-but forgotten varieties in the sun-baked vineyards of Mendoza and the rolling hills surrounding Cahors in south west France."
From the blog drvino.com
Rustic, is it good or bad for a wine?
I think of rustic mostly as a good thing. When discussing good value wines, I think of it as off-the-beaten-path varieties or regions that maybe have some quirks or rough edges but also have a certain undeniable charm, particularly in the face of a pasteurized, homogenized wine in an "international" style.
Bilan 2007 de l’AOC Cahors sur les marchés étrangers “L’histoire du vin de Cahors s’apparente à ces fameux méandres qui dessinent le Lot” “Le verre de Cahors : Ouf ! Enfin un verre régional qui est un vrai produit de dégustation / plaisir” Forte progression des ventes de Cahors à l’étranger au cours du 1er trimestre 2008 “Moderniser et rajeunir l’image des vins de Cahors. Ce qui semble en bonne voie …” Prendre un verre de Cahors à Covent Garden (Londres)
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