The on line version of the British wine magazine, Decanter.com, announced our event and Philippe Lejeune, from Château Chambert, posted a note saying Stéphane Derenoncourt, who consults for him, will speak at the convention.

For more details, read Decanter.com article.

From Decanter, article of James Lawther (august 2007)

“Cahors is typically a deep-coloured, medium-bodied wine with dark fruit, violet and mineral notes and firm tannic structure. Some producers have moved towards a more seductive, earlier-drinking wine with rounded tannins and a taste of new oak.”