Two scientists give us their views about Malbec of Cahors. First, Dr. Nicolas Vivas, researcher and professor at the Université de Bordeaux talks about terroir and its relation to wine.
We then spoke to Dr. Mark Lipton, a long time wine lover and an associate professor at Purdue about his impressions of Malbec as a variety and the wines of Cahors.
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Jamie Goode, author of The Science of Wine and no stranger to the wines of southwestern France, chats with us about Malbec and Cahors.
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Les Cahors, “Ca change beaucoup et en bien”, Gérard JUGNOT
“Stop aux vins pour femmes”… et vive les vins de Cahors !
“Magnifique Cahors”
Les vins de Cahors : “les chouchous des Québécois”
“Fini le yaourt”… et vive le vin de cahors !
L’UIVC a transformé un garage en “Cahors lounge” lors de la Fête d’Albas …
argentina
aromas
balance
black colour
black truffle
black wine
cahors
Château Chambert
Château du Cèdre
chocolate
clos la coutale
decanter
food
food friendly wine
france
game and lamb
international
interview
malbec
michel bettane
pairing
Philippe Lejeune
red meat
restaurant
risotto
rounded tanins
Stephane Derenoncourt
Triguedina
video